{"title":"Dried \u0026 Cured","description":"\u003cp\u003eAir-dried fish maw, thick-cut mackerel and sashimi-grade herring. Deep savoury flavour, built for slow braises and cold plates.\u003c\/p\u003e","products":[{"product_id":"premium-dried-fish-maw","title":"Golden Thick Cut Dried Fish Maw","description":"\u003cp\u003eA traditional delicacy made from the swim bladder of large deep-sea fish, sun-dried until it turns a warm amber and keeps for years. Soaked overnight it swells to several times its size and turns glassy, softly springy — closer to premium tendon than to anything else in the sea.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected thick-wall bladder from large deep-sea species, 1.5 cm or more across\u003c\/li\u003e\n\u003cli\u003eNaturally rich in collagen, long prized as a tonic and beauty food\u003c\/li\u003e\n\u003cli\u003eExceptional rehydration: expands to six to eight times its dry size\u003c\/li\u003e\n\u003cli\u003eTraditional sun-drying, with no sulphur fumigation and no bleaching\u003c\/li\u003e\n\u003cli\u003eSlow-cooks into a broth thick enough to coat a spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Use It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow soup:\u003c\/strong\u003e soak 24 hours, then simmer with a whole chicken and ginger for 3 hours until the broth turns silky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e cut the soaked pieces and simmer in good stock for 20 minutes, then thicken the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled pudding:\u003c\/strong\u003e blend the soaked pieces with milk and rock sugar, then steam and chill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith abalone sauce:\u003c\/strong\u003e braise until seasoned through, then finish with a glossy abalone glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep sealed in a cool, dry place away from direct sunlight. Shelf life 24 months. Once rehydrated, cook straight away or refrigerate at 0–4°C and use within 48 hours.\u003c\/p\u003e","brand":"WADE CHRISTIE","offers":[{"title":"Default Title","offer_id":50738180784386,"sku":null,"price":648.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/1321\/1138\/files\/01.jpg?v=1791956133"},{"product_id":"norwegian-mackerel-fillets","title":"Norwegian Mackerel Fillets Thick Cut","description":"\u003cp\u003eLanded in Norwegian waters and cut into fillets on board, so the cold chain never breaks. The skin keeps its unmistakable silver-and-blue tiger stripes; the flesh is firm, flaky and generously marbled with natural fat that carries a deep oceanic aroma. Each fillet is a substantial 220 g or more.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProcessed at sea within hours of landing, then held at temperature all the way\u003c\/li\u003e\n\u003cli\u003eStriped skin that makes freshness obvious at a glance\u003c\/li\u003e\n\u003cli\u003eFirm, flaky flesh and a rich fish-oil aroma\u003c\/li\u003e\n\u003cli\u003eMore than 2 g of EPA and DHA omega-3 per 100 g serving\u003c\/li\u003e\n\u003cli\u003eEven 220 g+ portions that cook uniformly on the pan or under the grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShioyaki:\u003c\/strong\u003e score the skin, salt for 10 minutes, then grill until the skin crisps and the flesh flakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiso simmer:\u003c\/strong\u003e poach for 10 minutes in white miso, mirin and sake for a savoury-sweet finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb sear:\u003c\/strong\u003e pan-sear both sides golden, then finish with lemon and fresh thyme or rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinegar cure:\u003c\/strong\u003e marinate briefly in rice vinegar and serve with onion and pepper salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at −18°C for up to 10 months. Thaw in the refrigerator for 4–6 hours before cooking and use promptly.\u003c\/p\u003e","brand":"WADE CHRISTIE","offers":[{"title":"Default Title","offer_id":50738493817090,"sku":null,"price":86.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/1321\/1138\/files\/01_fbcac548-7102-4b7d-a2f8-79380d8c99df.jpg?v=1791956152"},{"product_id":"sashimi-herring-fillets","title":"Sashimi Grade Herring Fillets Six Pack","description":"\u003cp\u003eSlender silver-grey fish, headed and gutted before they reach you, with flesh so clear it looks like glass. The bite is crisp and springy with a faint citrus lift — clean enough to slice straight onto a plate with nothing added. Six individually wrapped fillets per pack, so you open only what you need.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeadless and gutted, so the pack is ready to use as it comes\u003c\/li\u003e\n\u003cli\u003eTranslucent flesh with a crisp, springy bite\u003c\/li\u003e\n\u003cli\u003eA gentle citrus note that needs no seasoning at all\u003c\/li\u003e\n\u003cli\u003eA sushi-counter classic, and a vivid accent on any platter\u003c\/li\u003e\n\u003cli\u003eSix individually wrapped portions to cut down on waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced raw:\u003c\/strong\u003e cut diagonally and serve with soy sauce and wasabi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGunkan maki:\u003c\/strong\u003e lay a slice over seasoned rice and dot with mayonnaise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e one minute a side until lightly caramelised, then a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt-grilled:\u003c\/strong\u003e salt for 5 minutes, grill until the skin crisps, and serve with grated daikon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0–4°C for up to 5 days, or freeze at −18°C for up to 60 days. Once opened, reseal and use within 3 days.\u003c\/p\u003e","brand":"WADE CHRISTIE","offers":[{"title":"Default Title","offer_id":50738651234562,"sku":null,"price":93.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/1321\/1138\/files\/01_add9b177-a1f3-4627-83cf-0fea76bec9d2.jpg?v=1791956164"}],"url":"https:\/\/wachrhub.shop\/collections\/dried-and-cured.oembed","provider":"WADE CHRISTIE","version":"1.0","type":"link"}