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Norwegian Mackerel Fillets Thick Cut
$86.90
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Norwegian Mackerel Fillets Thick Cut
$86.90
Unit price
$43.45/kg
Taxes included.
Shipping calculated at checkout.
Landed in Norwegian waters and cut into fillets on board, so the cold chain never breaks. The skin keeps its unmistakable silver-and-blue tiger stripes; the flesh is firm, flaky and generously marbled with natural fat that carries a deep oceanic aroma. Each fillet is a substantial 220 g or more.
Why It Stands Out
- Processed at sea within hours of landing, then held at temperature all the way
- Striped skin that makes freshness obvious at a glance
- Firm, flaky flesh and a rich fish-oil aroma
- More than 2 g of EPA and DHA omega-3 per 100 g serving
- Even 220 g+ portions that cook uniformly on the pan or under the grill
How To Cook It
- Shioyaki: score the skin, salt for 10 minutes, then grill until the skin crisps and the flesh flakes.
- Miso simmer: poach for 10 minutes in white miso, mirin and sake for a savoury-sweet finish.
- Herb sear: pan-sear both sides golden, then finish with lemon and fresh thyme or rosemary.
- Vinegar cure: marinate briefly in rice vinegar and serve with onion and pepper salad.
Storage
Keep at −18°C for up to 10 months. Thaw in the refrigerator for 4–6 hours before cooking and use promptly.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.