Sashimi Grade Herring Fillets Six Pack

Slender silver-grey fish, headed and gutted before they reach you, with flesh so clear it looks like glass. The bite is crisp and springy with a faint citrus lift — clean enough to slice straight onto a plate with nothing added. Six individually wrapped fillets per pack, so you open only what you need.

Why It Stands Out

• Headless and gutted, so the pack is ready to use as it comes
• Translucent flesh with a crisp, springy bite
• A gentle citrus note that needs no seasoning at all
• A sushi-counter classic, and a vivid accent on any platter
• Six individually wrapped portions to cut down on waste

How To Serve It

• Sliced raw: cut diagonally and serve with soy sauce and wasabi.
• Gunkan maki: lay a slice over seasoned rice and dot with mayonnaise.
• Pan-seared: one minute a side until lightly caramelised, then a squeeze of lemon.
• Salt-grilled: salt for 5 minutes, grill until the skin crisps, and serve with grated daikon.

Storage

Refrigerate at 0–4°C for up to 5 days, or freeze at −18°C for up to 60 days. Once opened, reseal and use within 3 days.